I kept seeing this recipe for homemade deep-fried mozzarella sticks….well, OK….I saw the photo on Pintrest (never read the directions) and decided I could make it healthier by baking it. Which I still say is a good idea BUT I didn’t realize we had no butter in the house(???) so they ended up with a not-cooked-dough flavor. I think my family was more upset that I got frustrated and wouldn’t make anything else (finally gave in & cooked some frozen french bread pizza). I WILL MAKE THIS AGAIN….when i get around to buying more supplies since my won-tons expired ;) Next time adding butter for baked ones and then frying some to taste test.

Home-made Mozzarella Sticks

Purchase won-ton wrappers or egg-roll wrappers (depending on what size you want), mozzarella cheese sticks and dipping sauce. Cut cheese so there is room on the sides for folding it like a burrito (the tighter the better so the cheese doesn’t leak out). As you’re folding, dampen with water you put on your finger to give it a good seal and then roll snuggly. If you’re frying, go ahead and do it so you KNOW it’ll be good ;p but if you want to be a little healthier, brush it lightly with butter (don’t skip this step LOL) and bake 350* until golden brown. YOU MUST KEEP AN EYE on it because if it over cooks, the cheese will leak out. Serve with choice of sauce.

Related Posts Plugin for WordPress, Blogger...
Tagged with:
 

Leave a Reply

Your email address will not be published. Required fields are marked *


*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

show
 
close
rss Follow on Twitter facebook youtube google+ email