This is one of my MOST favorite dishes….and mushrooms are my husband’s LEAST favorite food so imagine how happy I was when Housewife Tari made this for a recent brunch.  Very simple recipe but it is very flavorful!

Jane’s Stuffed Mushrooms

Mix cream cheese and REAL bacon bits together and stuff into cleaned mushrooms with the stems removed.  Bake at 350 degrees for 15-20 minutes in butter.  TIP:  Tari said you can tell when they are done when they start to smell like “mushrooms” (don’t overcook!).  She also served this with a yummy cracker trio spread that’s from a SECRET RECIPE (see blog here) and a Chinese Chicken Salad.

Thank you Tari- might have to make this one next time Hubby is gone for poker night! And of course, what is a brunch without chocolates and cookies? ;)


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